Antonia Lofaso

Antonia's Lofaso invites you to explore her inner world by the food she cooks. She began to be interested in food and cooking after moving from suburbs of Long Island to the diverse culture of Los Angeles. Cavatelli and Carnitas can be found to live in harmony on the menu, an idea that has developed over time. However, what is consistent with her food is a singular vision towards the future, while also reminiscing about the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in the year 2013. She opened it as a result of her Italian-American background. The restaurant's version of old-school Italian has been hailed as among Los Angeles' most compelling Italian eateries. Lofaso consistently serves excellent dishes at Scopa it is a local favorite. The patrons call it authentic and satiating. Lofaso trained under legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to take extraordinary risks to honor her instincts. As she rose through the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home within Black Market, and through the partnerships that she created. Her creative independence will be facilitated by this collaborative effort. Black Market has no one plan in sight and it is that way. One course may begin with potatoes chips, peppers and some dill. This could be followed by Korean meatballs and wings. Antonia, the chef behind this menu filled with mouthwatering and bold flavors is what anchors the whole. Lofaso measures her success all through her career on the basis of the innate ability she has to know her audience and remain true to her personality. She's appeared on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased in her role as a judge on CNBC's Restaurant Startup. Lofaso teamed up with Penguin In 2012, she teamed up with Penguin to publish The Busy Mum's Cookbook, 100 Recipes for Delicious Home-cooked Meals. This book also contains her personal story of the challenges she encountered while going to the French Culinary Institute and raising her daughter Xea. Lofaso believes that the motivation for her achievements comes from the heart of the kitchen and it is through this vein that she keeps her to keep her finger on the pulse of. Chefletics transforms the appearance of chef wear with its focus on fashion and practicality. What is important to Lofaso is staying true to your ideals. To achieve the intention of launching Antonia Lofaso Catering, which will convey a more tailored approach to providing clients with the most personal service.

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